Archives December 14, 2018

THE AMERICAS

Regional

Dozens of people have been infected with Escherichia coli in the United States and Canada. Investigations are ongoing, though the illness appears to be associated with the consumption of romaine lettuce. E. coli spreads through contaminated food, as well as from one person to another. It can cause gastroenteritis, with symptoms of abdominal cramping, diarrhea, fever, and vomiting typically occurring about three days after exposure. Most people recover in about ten days without treatment but some, especially young children and the elderly, can develop serious complications, including Hemolytic Uraemic Syndrome (HUS). Travelers should prevent infection by paying attention to hygiene and carefully selecting foods. Travelers are also advised to avoid romaine lettuce and salad mixes containing…